Categories > Food Safety, allergens and nutrition courses
£15.00 + VAT

As food allergies continue to rise in number, informing customers about allergenic ingredients they might be consuming has become a legal requirement for the industry. This course is designed to raise understanding of the impact rising allergies are having on consumers – and your business.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to introduce you to the basic principles of Food Safety and Hygiene.


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£115.00 + VAT

Level 3 Food Safety and Hygiene for Supervisors training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.


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£24.00 + VAT

This Food and Fire Safety training bundle is made up of two popular Virtual College courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety. These courses are ideal for use as part of an induction for new staff or for those needing refresher training.

The training bundle is designed to help you comply with UK legislation by providing your food-handling staff with the information they need to do their job effectively and safely.


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£24.00 + VAT

This food allergy and food hygiene training is made up of two food safety courses, Food Allergy Awareness and Level 2 Food Safety and Hygiene for Catering. It is aimed at food handlers working in a catering environment, such as cafés, restaurants or takeaways.

Learners are introduced to the fourteen common food allergens and the importance of handling food containing allergens carefully. The training also satisfies a food handlers legal obligation to undertake appropriate food safety training.


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